work directly with hundreds of small farms to source premium, organic beans. Their efforts have nearly doubled the amount of cacao exports within the past five years. Internationally, Maya Mountain Cacao has received acclaim for its innovative methods that centralise the post-harvest processing, streamlining production and increasing market access for growers. In this direct trade model, the farmers sell "wet" (unfermented) cacao seeds to Maya Mountain Cacao, then the cacao is fermented and dried in a central location, allowing for higher quality control, a consistent product and more revenue for the farmers.
อ่านต่อได้ที่ : โรงเรียนวัดบางกระ
สาระน่ารู้ : ฟัน
โพสต์โดย : Kanda
