While this overflow of doubles vendors – particularly those with mass-market products – potentially threatens to reduce the dish to little more than fast food a la McDonald's or Starbucks, Araby takes these developments in his stride. He remains confident that his secret technique and recipe, which includes a special curry powder, will allow his establishment to stand out and retain its place among the many potentially fly-by-night vendors who are likely to abandon the business once the economy re-stabilises.
