I pored over the lengthy menu, a 30-strong smorgasbord of deliriously comforting delights. I chose La Savoyarde, a gratuitous mountain of the standard poutine combo generously topped with bacon and onions, plus Swiss cheese and sour cream that began slowly melting the moment it was presented. This was poutine in its most flamboyant form; shamelessly indulgent and profoundly satisfying.
