The versatile treat can be used as a topping, condiment, side dish or main course, although it's often served as part of meza, a Balkan appetiser platter with cheese, salami and other cured meats, or with ćevapi (Balkan minced meat sticks). It can be mixed with broth, served with steak or poured over omelettes, risotto or pasta. With a silky texture and salty-sweet flavour, it's pleasing even when simply spread on a slice of bread.
