"So many of the 'superfoods' enjoyed today have a rich history in Mesoamerica: chia, amaranth, cacao, avocado, cactus," Vallejo noted. "I think the current decolonising movement in Xicanx, Central American and other Spanish-speaking communities is helping us to rediscover and remember our ancestral foodways. We get to take back our foods and our plant wisdom. The more we eat them, the more we awaken that DNA and that history."
อ่านต่อได้ที่ : โรงเรียนวัดพ่วง
สาระน่ารู้ : ไซนัส
โพสต์โดย : moo
