It wasn’t long before the term “damper” was immortalised in popular culture by the likes of colonial-era bush poet Banjo Paterson. Unfortunately, so too was the British recipe. By the early 19th Century, government rations for Indigenous Australians amounted to 1lb of white flour, two ounces of sugar and half an ounce of tea per day. These highly processed, low-nutrient foods wreaked havoc on Indigenous health. Even today, Aboriginal and Torres Strait Islander people are 4.3 times more likely to suffer from Type 2 diabetes than non-Indigenous Australians.
อ่านต่อได้ที่ : โรงเรียนวัดควนส้าน
สาระน่ารู้ : นิวเคลียส